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Just Desserts Delivered!
Just Desserts Delivered. Fresh baked daily in Martinsburg WV. Don't send flowers, send Desserts. Cupcakes, Cookies, Cakes.


Expanded Delivery Area

We are happy to announce that due to a growing number of clients in Charles Town and Winchester, we are expanding our delivery area to these two cities. Our regular delivery charge is $9.00 for Hagerstown, Martinsburg, and Shepherdstown. The delivery fee to Charles Town will be $13.50. The delivery fee to Winchester will be [...]

Category : Blog

Wholesale Desserts to Area Restaurants

We have started making desserts for area restaurants. This service is available in Hagerstown, Martinsburg, Shepherdstown, Charles Town, and Winchester. It has been a difficult process to plan pricing that will work for the restaurants and for us, as our ingredients and processes are higher than average. So far we are having success coordinating the [...]

Category : Blog

Happy Holidays

Happy Holidays form the bakers at Just Desserts! It’s a bittersweet announcement that we must say that we are booked through the new year and cannot accept any more orders. It’s our first Christmas and New Year’s, so we are thrilled that we have so much business, but it is sad when we have to [...]

Category : Blog

Happy Thanksgiving

Thanksgiving and Christmas are what I wait for all year. As soon as the weather starts getting colder, I start planning. I was raised in the South, on the coast of Virginia. And like many southern families, our holidays gatherings centered around great food. I think everyone in my family can cook, and well. But [...]

Category : Blog

What They Said About My Wedding Cake

Not often does the baker get to be present when her cake is served. But this past weekend, I had the opportunity to make a wedding cake as a gift to my niece and nephew and I was also a guest. Our bakery was not established with wedding cakes as a primary offering. Rather it [...]

Category : Blog

Cupcake Delivery Comes To Hagerstown

One of my favorite topics on Twitter is “Cupcake Delivery”. People tweet about how they would love a box of cupcakes delivered to their door. Pizza is always a favorite, but some great cupcakes would really hit the spot. Some larger cities actually have this service. They tweet and post on facebook the featured flavors [...]

Category : Blog

Absinthe, My Acquaintance With The Green Fairy

Until my fortieth birthday, I had never heard of Absinthe. Even in my many years studying the french language, history, and culture, I had never heard of the spirit. And at the time, I was a part-time bartender. My birthday is close to Thanksgiving and we always celebrate Thanksgiving with my brother’s family. My parents [...]

Category : Blog

My Absolutely Not-From-Scratch Totally Fake Favorite Cake

It’s summer, it’s July 4th, and I’m baking a cake for my family. Given my dedication to scratch baking with the finest ingredients, you would think that I am making some fantastic culinary concoction, pushing even my limits, with a recipe that will impress my favorite group of testers. But no. Because in my family [...]

Category : Blog

Vegan Baking, A learning Experience

I was recently asked to make a vegan wedding cake. I have never even tasted a vegan baked good and had no idea what it should taste like. But I said, “Yes”. I’m a very good baker. I’m always trying to learn new techniques and more difficult recipes. And with vegan cuisine becoming more popular, [...]

Category : Blog

Our Delivery Area

We are so happy to be delivering to Hagerstown, Martinsburg, and Shepherdstown. We also deliver to all of Washington County and Berkeley County. Hagerstown is our primary delivery area. What a nice city to have a busines. We are a new company and we look forward to becoming a part of this community. One of [...]

Category : Blog

Cookbook Addiction

I could bake a great cake as far back as I can remember. Many of us have great recipes passed down from family members, shared by a friend, or recipes that we found that turned out great. Baking was always part of my life. For thirty years, I have been reading cookbooks like they were [...]

Category : Blog

Baking Equipment

Many of us can bake a great cake. I always could. But it wasn’t until the past few years that I discovered that a great recipe and the ability to bake it were just part of the process. There were things out there that could make that same great recipe a grand recipe. Here are [...]

Category : Blog

Pound Cake Recipe

Occasionally, I will share a family recipe or a basic recipe that I feel would be a nice addition to your recipe box. This is my Grandma McCann’s recipe. She always had a dessert sitting on the counter for unexpected visitors. And she had visitors every day. Of all the desserts, her pound cake was [...]

Category : Blog

Sharing Family Recipes

Some of the recipes on this site have been passed down from my family members. My grandmothers have passed away, but they live on in their recipes. Grandme McCann kept a pound cake on the counter for special occasions and for no reason at all. It seemed to always be there. She was always prepared [...]

Category : Blog

Why Desserts Instead of Flowers?

For years, flowers have been the traditional gift delivered for a special occasion, sympathy, thank you, or when you want to express a feeling. We are offering an alternative. In an informal poll, I asked people if they sent flowers. Most people have sent flowers to someone. I then asked if they liked buying flowers. In [...]

Category : Blog

European Buttercreams

In many dessert descriptions on this site, European Buttercreams are offered. The four most popular are French Buttercream, Italian Meringue Buttercream, and Swiss Meringue Buttercream, and German Buttercream. Before the 1950′s, these frostings, along with 7 Minute, were the staples. Then along came Crisco shortening… yes, the stuff you fry chicken in… and powdered sugar. [...]

Category : Blog

Building a Bakery

So far, this bakery looked like it was going to be smooth sailing to opening day in a few weeks. I was so wrong. Being licensed contractors, we were aware of the construction and mechanics of what needed to be done. We did not plan on contractors trying to charge too much, telling us we [...]

Category : Blog

Planning a Bakery

What started out as a great idea for a home business quickly became a buildout for a full commercial kitchen. This is no home based business. With requirements that could not be met without spending multi thousands of dollars, my little bakery became a full time, full service business. No more ideas of going downstairs, baking [...]

Category : Blog

Don’t send flowers… send Dessert!

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A Beginning…

The idea for this company began in October, 2009. I had been a stay at home mom for two years. Although many feel that this is the ultimate job, I was restless. I had always worked and my youngest daughter was 14. She still needed me, but she had her own life too. I was bored. You know the [...]

Category : Blog

Dense Chocolate Cake

This is a rich, dense chocolate cake. I got this one from Sky High Cakes. The original was so good I chose not to change it. I didn’t even add espresso powder to the water. I don’t like chocolate cake, but I like this one. I do use all of the steps I sent you [...]

Category : Blog

Ganache Recipe

Ganache for Cupcakes 3/4 c heavy cream 3 tbsp light corn syrup 6 oz semi-sweet chocolate 1 tsp vanilla bean paste In a saucepan, genericcialis-rxtopstore.com heat cream and corn syrup to a simmer. Pour over chopped chocolate. Let melt and stir slowly, making no bubbles. Add vanilla bean paste. Here are my changes to change [...]

Category : Blog

My Yorkie, The Cake Designer

Yes, that’s right. My little 4 pound Yorkie actually (sort of) designed a cake. I never dream. I wish I dreamed, but I don’t. As a lover of horror movies, I would even welcome a nightmare, but nothing. Well, last night I had a dream. One of those vivid ones with lots of details. So [...]

Category : Blog

German Buttercream

My German Buttercream, sometimes referred to a mousseline style, is my newest addition. Once you learn it, it can be changed to many flavors. It essentially a custard or pastry cream cooked on the stove as usual. I always add more thickenerthan the recipe calls for because I want to insure the stability of my [...]

Category : Blog

Gourmet Belgian Chocolate Truffles Coming Soon

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Category : Blog &Chocolate & Candy

Vanilla Bean Paste Recipe

I am sending this in a pm only and am requesting that it not be published on CC or the web and not shared. Once it is out there, you can’t take it back. I have had an offer to market my vanilla extract nationally. I already have a line of my products distributed nationally [...]

Category : Blog

Deceptive practices in the Baking Industry

If you all are adding fake pudding, Jello, etc., to your cakes, I hope you are not calling the cake scratch. People who ask for scratch cakes are assuming that artificial ingredients along with the chemicals are not present in the cake. People have a right to know what they are eating and many people [...]

Category : Blog

Our Latest Candy Buffet

This was a real pleasure to create and we wanted to share this with our readers. It turned out better than expected and the guests loved it. There was only a tiny bit of candy left over, so this was our definitive measure of the buffet’s success. The pictures do not do it justice. The [...]

Category : Blog &Chocolate & Candy &Party Supplies, Lettering, Cake Boards &Wedding Cakes

Vanilla Extract

This is a tutorial on making FDA standard vanilla extract. The ratios are set to insure that the product is indeed an extract and not just vanilla flavored vodka or rum. Vanilla extract Also cost of… Shampoo now. I needed with nails btw canada pharmacy reviews online works the this year and wide will viagra [...]

Category : Blog

Brownie Tips

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Fresh Strawberry Cake Recipe

The recipe is not mine, but I do have some changes and one big problem with the recipe fixed. First, here are the changes: 2 eggs plus 8 whites Do use the puree on top of the buttercream between layers. Don’t use it first because the buttercream won’t stick. I pureed mine in the food [...]

Category : Blog

Black Forest Evoir

Hi Susan I promised you my Black Forest Cake/Torte recipe, and it took me so long to type it all out that it took me forever to get it finished. Then I went on holidays for a few weeks and I didn’t have time to finish it before I left. I’m so sorry. You must [...]

Category : Blog

Candy Buffet For Saint Maria Goretti Prom

Bragging Rights: A Beautiful Candy Buffet And Sarah’s Prom This is the Candy Buffet we did for Saint Maria Goretti’s Prom at Fountainhead Country Club in Hagerstown. Yes, That’s the same girl that has been the face of Just Desserts since we opened. She is also the future owner and an excellent baker. I’ll be [...]

Category : Blog

Our Delivery Vehicle

Our Delivery Vehicle Delivery doesn’t get more fun than this. I’m guessing that this just may be the only very off-road FJ Cruiser that has a big pink cupcake on the back. Look for our vehicle going down the road. Chances are that we are on our way to deliver something delicious to a very [...]

Category : Blog

Historical Candies and Back to Basics

I own a bakery but I’m not that into sweets. Don’t get me wrong. I love dessert, but I guess over the years, I have only had the desire for desserts made with the best ingredients. They are hard to find. I have blogged before about the incredible cooks and bakers in my family tree. [...]

Category : Blog

Shabby Chic Event Rentals

Ever wish you could achieve that vintage romantic look seen in magazines at your wedding? Maybe the perfect atmosphere at a shower, special birthday… complete with afternoon tea, or any special event? This new and innovative use of vintage antiques and accessories will be available for Hagerstown, Martinsburg, Winchester, Shepherdstown, Charles Town, and surrounding areas. [...]

Category : Blog

Kitchenaid Oven Buyer Beware

I am the owner of two Kitchenaid True Convect ovens, and when they are working, you cannot ask for a better baking outcome. One oven is an oven/microwave built-in and the other is a double oven. I loved the first one so much that when I planned my commercial kitchen, I opted for a residential [...]

Category : Blog

Scratch Baking Forum

We are happy to announce that we will be adding a scratch baking forum to our site. This will be a great place for members to share recipes, get help with baking problems, show off our projects, and so much more. This will be an interactive forum where anyone can join in the discussions or [...]

Category : Blog

Not So Sweet Offerings

Cookies and cake aren’t for everyone. That’s why we offer some less sweet alternatives. Speaking of cookies, the Date Nut Bars are a mellow choice for those that prefer less sweet desserts. Irish Soda Bread is just one of those choices. Like many of our breads, Irish Soda Bread gets better the second and third [...]

Category : Blog

Cheesecake Wedding Cakes

We are happy to offer the addition of Cheesecake Wedding Cakes to Hagerstown, Martinsburg, And Shepherdstown. There are so many possibilities, so we would just like to give options and ideas here for you to consider, and then we can plan a custom style that your guests will love. With flavor options, we can make [...]

Category : Blog &Cheesecakes &Wedding Cakes

First Birthday Party Dessert and Candy Buffet

This is a pictorial account of a recent birthday party catered by us. The theme was the movie, “Cars 2″. The party featured three cake. Two were for the adults. The cakes featured at this party were the Brandied Apple Walnut Cake and our Grapefruit Cake. The little six inch green cake was the smash [...]

Category : Blog &Cakes &Chocolate & Candy

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