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Just Desserts Delivered!
Just Desserts Delivered. Fresh baked daily in Martinsburg WV. Don't send flowers, send Desserts. Cupcakes, Cookies, Cakes.

Ingredients

Many bakeries boast the finest ingredients and gourmet offerings. But that may not always be

Just a few of our fine ingredients.

the case. Many only offer buttercreams with no butter but shortening instead, chocolate “flavored” but no real chocolate, imitation caramel, and cakes and cupcakes from a box mix. These are not fine ingredients. In fact, they are the cheapest ingredients, used instead of fine ingredients to boost the bottom line. Our cost of ingredients is more than the final price of other bakery goods. For example, our Tiramisu has $24.00 just in mascarpone cheese. Add imported Ladyfingers, Kahlua, fine Marsala wine, espresso, and fine chocolate. Add expert preparation. Now this truly is a fine, gourmet dessert. We are always happy to provide a detailed and complete ingredient list. Before you make a big purchase, such as a wedding cake, find out exactly what you are getting by asking your baker for this list. You may be surprised that there is little difference in price for true gourmet on these major items. If a bakery doesn’t say they bake 100% from scratch, they don’t.

The definition of gourmet is as follows:

“–adjective 2. of or characteristic of a gourmet, especially in involving or purporting to involve high-quality or exotic ingredients and skilled preparation: gourmet meals; gourmet cooking.

Below is a list of our everyday ingredients:

HEAVY CREAM so thick you have to shake the bottle from a local dairy farm, Trickling Springs Creamery. You can find their dairy products at farmers markets and the Pennsylvania Dutch Market.

BUTTERMILK also from Trickling Springs Creamery.

REAL CHOCOLATE Valhrona, Guittard, Callebaut, Pernigotti and Ghirardelli chocolates are also used as well as many others. Adornments on our cakes and cupcakes are from Harry and David, Olympia Candy Kitchen and the Pennsylvania Dutch Market, all in Hagerstown.

VANILLA BEANS Plump, fragrant, Madagascar vanilla beans enhance most of our

Homemade Vanilla Extract made with Grey Goose Vodka.

recipes.You can see the little black specs in the cakes and frostings… almost everything we make bears the distinctive black dots. Look closely and they will even appear in our chocolate ganache.

VANILLA EXTRACT We make our own vanilla extract from these same beans, steeped for at least four months in Grey Goose Vodka. Vanilla extract is 35% alcohol by law per the FDA. That is 70 proof. Grey Goose is 80 proof, but we wouldn’t subject our beans to anything but the best.

EXTRACTS We use only Olive Nation Pure Extracts. Opening the bottle gives the heady aroma of pure fruit, concentrated to a extract. If you have ever tasted an extract from the grocery store, they are bitter. A drop on your fingertip will yeild a burst of pure fruit flavor… exactly what we want in our fine buttercreams and batters. We also use their almond extract.

Olive Nation Extracts... the best.

 

FRESH FRUIT from local farmers markets when in season. Out of season, we use fine frozen fruit only if the taste is not compromised. Or we just state, “out of season”.

SUGAR Besides pure cane and brown, some recipes include the more exotic turbinado, demerrera, muscovado, and raw sugars.

HONEY Tupelo and Orange Blossom are ingredients in some of our offerings and they are used in our honey butters.

GOURMET JAMS We use Bittersweet Herb Farm’s award-winning gourmet jams. This is jam on a whole new level. Peach jam with Bailey’s Irish Cream, Raspberry jam with Kahlua, Strawberry jam infused with Sambuca, Blueberry with Limoncello, Cranberry with Mulled Cider, and Chai Tea are just a few of the jams we use to flavor cakes, frostings, and cookies.You can find these jams on weekends at the Pennsylvania Dutch Market in Hagerstown.

SPIRITS AND LIQUEURS Some of our items are enhanced by these top shelf

Top Shelf Spirits and Liqueurs.

offerings…Bailey’s Irish Cream, Kahlua, Makers Mark Bourbon, Knob Creek Bourbon, Grey Goose Vodka, Frangelico, Grand Marnier, Godiva, Sambuca, Advocat, Jameson Irish Whisky, Hennessey Cognac, and Guiness Stout. We are currently working on a cupcake featuring the previously banned, Absinthe. Now once again legal in the US, our little experiment will soon give rise to an Absinthe Cupcake with Green Fairy Icing (the nickname for Absinthe).

Sometimes used in small quantities as “extracts”, these spitits and fine liqueurs add about the same alcohol content as vanilla extract. Other offerings, such as our Bailey’s Irish Cream Cake, are more bold and contain a generous amount of alcohol. Except for vanilla extract, all offerings with alcohol will be noted in the descriptions.

© 2011 Just Desserts Delivered! All rights reserved.
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